Recipe - Harrys Macaroni And Cheese

3 cup Macaroni; elbow
8 ounce Sharp cheddar cheese; * see
note
6 ounce Velveeta cheese
One half cup Milk
8 ounce American cheese; cut or sliced up
Three fourths cup Corn flakes; crushed

* use extra, extra sharp cheddar cheese.

Spray a 9 x 13 inch pan with Pam. Shred cheddar and Velveeta cheeses and
mix together. Cook macaroni. Drain, do not rinse. Put the macaroni in the
prepared pan. Add the cheeses, and mix all together until the cheese melts.
Blend in the milk. Top with cut or sliced up American cheese. Top with crushed corn
flakes. Bake at 350 deg. F. for One half hour.

My friend Harry developed this recipe.

Posted to TNT Recipes Digest by JoAnn joannr@pclink.com on Feb 19, 1998