Recipe - Harrissa

1 cup Wheat kernels
1 tablespoon Oil (up to 2)
One half tablespoon Cayenne pepper (ground hot
red pepper) (up to 1)
1 tablespoon Tomato paste
4 md Potatoes ( cut or sliced up into
chunks) (opt.)
Cholent meat
2 Tp 4 eggs, uncooked, in
their shells!
Kookla (any "fillers" used
in cholent)
Water

Here is a Lybian "cholent" called "Harrissa" based on wheat:

preparation: Wash the wheat kernels. Heat the oil. Add cayenne pepper
(while oil is still heating), wheat kernels and tomato paste. Mix well and
add 2 cups of water. Bring to a boil. From this point on everything is
optional: Add potatoes, meat and eggs in their shell to boiling stew. Add
water to cover and bring to a boil before placing on a blech before
Shabbos.

note: I don't use a crockpot so just follow whatever procedure you use
when preparing cholent in a crockpot.
Posted to JEWISHFOOD digest V96 #61

Date: Thu, 24 Oct 96 17:31:29 PDT

From: "Shoshana L. Boublil" toramada@mail.netvision.net.il