Recipe - Harlequin Torte - Victoria Pt 2

See part 1

chocolate cake layer. Spread with some of the filling. Continue layering
alternately dark & white cake layers with filling. If necessary, using a
long bladed serrated knife held vertically, trim around outside edge of
cake to make even sides. Cover & refrigerate cake until serving time. *To
make Glaze: Up to 2 hours before serving time, pour melted & cooled
bittersweet chocolate into food processor. Process 5 seconds. Add Three fourths C
sour cream. Process until blended. Cover & let stand at room temp.,
stirring occasionally. *To serve: Stir chocolate glaze. Spread top and
sides of cake with chocolate glaze. Garnish with ribbons and flowers, if
desired. Victoria/February/92 Scanned & fixed by Di and Gary

Posted to MasterCook Digest V1 #280 by teech teech@concentric.net on Aug
23, 1997