Recipe - Harlequin Dip
Categories: Dips, Harlequin Dip
One half cup Sour cream
One half cup Mayonnaise
One half cup Chopped, ripe olives
1 teaspoon Worcestershire sauce
One half teaspoon Prepared mustard
One half teaspoon Curry powder
Blend sour cream and mayonnaise. Add remaining ingredients; mix well,
cover and refrigerate for 1 hour. Makes 1 One half cups Crisp carrot and celery
sticks are the perfect gowiths for this dip.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Harlequin Dip recipe makes 4 Servings

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