Recipe - Harlequin Beans

1 cup Almonds; shelled & coarsely
; ground
1 cup Walnuts; shelled & coarsely
; ground
1 cup Black raisins; coarsely
ground
2 Apples; peeled & coarsely
; chopped
2 Ripe bananas; coarsely
chopped
; (opt)
2 cup Red wine

This recipe is enough for 10 persons, who will use it at Seders & lather it
on homemade matzoh. 1. Mix everything together & serve at Seders.

Recipe: "Sephardic Cooking" by Copeland Mark 600 Recipes Created in
Exotic Sephardic Kitchens from Morocco to India Copyright 1992 Published
by Donald I. Fine, Inc., New York, N.Y. D. Pileggi

Per serving: 2098 Calories (kcal); 146g Total Fat; (68% calories from fat);
60g Protein; 94g Carbohydrate; 0mg Cholesterol; 324mg Sodium Food
Exchanges: 3 Grain(Starch); 7 Lean Meat; 0 Vegetable; 3 Fruit; 25 Fat; 0
Other Carbohydrates

Converted by MM_Buster v2.0n.