Recipe - Harissa Sauce (Red Chile Paste)

2 One half tablespoon Cayenne pepper
1 tablespoon Cumin
3 (up to)
4 Cloves garlic (depending on
size)
One half teaspoon Salt
1 cup Olive oil

The following is my wife's recipe for Harissa (very simple to make, she
says): Grind with mortar and pestle all ingredinets except oil. Then add
olive oil. Cook for 5 minutes, stirring constantly. Store in a glass jar in
the refrigerator. It lasts for a long time... unless you use it up quickly.
tenney@netcom.com (Glenn S. Tenney)

CHILEHEADS ARCHIVES

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.