Recipe - Harissa (Very Hot)

10 Red chilies
2 Cloves garlic
Salt
1 teaspoon Caraway seeds
1 One half teaspoon Ground cumin
2 teaspoon Coriander seeds
1 teaspoon Crushed dried mint
Olive oil

The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.

Pound all ingredients to a paste. Cover with olive oil. Keeps in
refrigerator upto 6 weeks. Posted to TNT Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997