Recipe - Haricots Verts A La Vapeur

One half pound Haricots verts
2 Carrots
2 tablespoon Minced shallot
Olive oil
2 Scallions

Trim haricot verts and peel carrot. Trim carrots to the same size as the
beans. Heat a skillet and add oil. Saute the shallot for 1 minute. Add
carrots and beans, saute 1 to 2 minutes more. Remove them from the skillet.

Trim white end of scallion and reserve for later use. Dip scallion greens
in boiling water for 5 seconds. Tie bundles of beans and carrots with
scallions.

Yield: 2