Recipe - Haricots Verts And Horseradish Salad

Juice of 1 lemon
1 tablespoon Truffle oil
One half cup Virgin olive oil
1 pound Haricot verts; blanched,
shocked
1 bn Chives; cut into 1" batons
Truffle oil; for garnish
Salt; to taste
Freshlyground black pepper;
to taste

In a stainless steel bowl, mix lemon juice, truffle oil and olive oil.
Season with salt and pepper. Toss vinaigrette with the haricots verts.
Check for seasoning. Garnish with chives.

This recipe yields 4