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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Haricots Verds En Salade

Categories: May 1991, Haricots Verds En Salade
Ingredients:

Three fourths pound Haricots verts;
(Frenchstyle thin
; green beans,
; available at
; specialty produce
; markets) or green
; beans, trimmed

In a steamer set over a saucepan of boiling water steam the beans, covered,
for 3 to 6 minutes, or until they are just tender.

Serves 6.

Gourmet May 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.


Haricots Verds En Salade recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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