Recipe - Haricot Beef Casserole

1 One fourth cup Haricot beans
500 g Chuck steak
500 g Skirt steak
3 tablespoon Oil
1 lg Onion
1 One half tablespoon Flour
2 cl Garlic, crushed
1 One half cup Beef stock
1 teaspoon French mustard
425 g Tomatos (can)
1 pn Salt
1 pn Black pepper
2 Sprigs parsley
1 Bay leaf
1 Sprig thyme
1 Sprig marjoram

Put beans into a saucepan with enough hot water to cover well, bring to
boiling point, boil for 2 minutes. Remove from heat, leave in the water for
1 hour. Cut the meat into large cubes and brown well all over in oil.

Add the onion, cook gently until lightly tinted, stirring frequently.
Sprinkle the flour over, add garlic and stir for 23 minutes.

Add the drained tomatoes, salt, pepper, parsley, bay leaf, thyme and
marjoram tied together. Transfer to oven proof dish, cover and cook in a
moderately slow oven for 1 hour.
Posted to MMRecipes Digest V3 #263

Date: Thu, 26 Sep 1996 23:02:22 +1000

From: Melinda Irvine micrurus@dragnet.com.au