Recipe - Hardy Vegetable Soup

4 qt Stock
Three fourths cup Celery, chopped
Three fourths cup Onion, chopped
2 Garlic cloves, chopped
1 cup Carrots, cut or sliced up
2 cup Potatoes, minced
2 tablespoon Oil
One half cup Tomato paste
One half cup Green pepper, minced
1 cup Mixed vegetables
One half tablespoon Sweet basil
Salt & pepper to taste
One half cup Macaroni
One half cup Pot barley
2 cup Coarsley chopped cabbage
1 Tomato, chopped

In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add
water, vegetables, pot barley, meats, seasonings. Bring to the boil and
simmer for 1 One fourth hours. For last One fourth hour add cabbage and macaroni.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini