Recipe - Hardy Potato Soup

1 pound Smoked sausage
1 md Onion (chopped)
4 lg Potatoes
3 cup Hot water
Salt (to taste)
Pepper (to taste)
2 tablespoon Parsley (chopped)

Peel and thinly slice potatoes. Cut sausage into half inch slices; place
in large saucepan and brown on both sides. Add chopped onion and cook until
wilted. Add potatoes, water, salt and pepper. Boil 30 minutes. Add parsley
and simmer 2 minutes longer.

SOURCE: 1979 TimesPicayune Recipe Contest Cookbook Typed for you by Nancy
Coleman