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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hardy Hamburgers

Categories: None, Hardy Hamburgers
Ingredients:

*** NON NE *****

For 4 good size hamburgers, mix together 10 ounces of coarse ground chuck
and 8 ounces of ground lamb or pork with 3 or 4 tablespoons of the Adobo de
Chile Pasilla and 3 chopped green onions. Form into patties and sear n a
hot skillet or over glowing coals.

Recipe by: Simple Ideas from my American Home

Posted to MCRecipe Digest V1 #914 by "Karrie Brothers"
K_Brothers@classic.msn.com on Nov 18, 97


Hardy Hamburgers recipe makes 4 To 5 Dozen French



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!