Recipe - Hardtack (Also Known As Hardbread)

2 cup Flour
One half tablespoon Salt
One half cup Water

Basic HardTack

Mix flour, salt and water. Using hands or rolling pin, flatten dough on
floured cloth until 1/4inch thick. Score with a knife if desired. Bake on
cookie sheet in 350degree oven for 30 minutes. Break into pieces as
needed.
Posted to MMRecipes Digest V4 #287 by roy@indy.net (Roy) on Oct 30, 1997