Recipe - Hardees Raisin Biscuits
Categories: Breads, Hardees Raisin Biscuits
2 One half cup Bisquick
2 Sugar
1 teaspoon Cinnamon
2/3 cup Milk
2/3 cup Powdered sugar
1 Water
One fourth Vanilla
One half cup Raisins
Recipe by: Vicki Phillips (Kountry Cook) Blend Bisquick, sugar and raisins.
Add milk and stir. Add cinnamon and roll out to One half inch thickness and cut
with a biscuit cutter. Bake on a lightly greased pan for 15 minutes at 350
degrees. Blend rest of ingredients together and spread over the biscuits
while hot.
Posted to MMRecipes Digest V3 #337
From: kountry@nmol.com
Date: Sun, 8 Dec 1996 15:01:44 0500
Hardees Raisin Biscuits recipe makes 4 Servings
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