Recipe - Hardees Biscuits
Categories: Breads, Biscuits, Hardees Biscuits
Ingredients:
Hardees Biscuits recipe makes 1 Servings
WALDINE VAN GEFFEN VGHC42A
2 cup Selfrising flour
1 tablespoon Sugar or sweet n low
1 cup Milk
1/3 cup Mayo
Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter
equally between 10 paperlined muffin wells or cupcake wells. Bake 350~
about 25 to 30 minutes or until golden brown and doubled in size.
Posted to EATL Digest 26 Sep 96
Date: Fri, 27 Sep 1996 07:52:28 0400
From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA
Hardees Biscuits recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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