Recipe - Hard To Tell They Are Turkey Burritos

1 pound Ground raw turkey breast
(no skin)
One half cup Medium taco sauce
(or hot for more spice)
2 Tomatoes, minced
2 Zucchini, minced and unpeeled
One half cup Diced onion
One half cup Diced green bell pepper
One fourth teaspoon Salt
One fourth teaspoon Pepper
8 md Flour tortillas
(made with vegetable oil)
One half cup Shredded reducedfat or
nonfat Cheddar cheese
Cooking spray

Coat a skillet with cooking spray and place over medium heat until
hot. Add turkey and cook until browned, stirring constantly. Drain.
Add taco sauce to turkey and stir. Remove turkey and place in serving
dish or casserole. Add tomatoes, zucchini, onion and bell pepper to
skillet and saute for 5 minutes until crisptender. Stir in salt and
pepper and add to turkey. Mix. Heat tortillas in microwave for 1
minute. Spoon turkey mixture on center of heated tortillas. Top with
cheese and roll up.

Per burrito: 210 calories, 5 grams fat.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip