Recipe - Hard Rum Sauce
Categories: Caribbean, Sauces, Hard Rum Sauce
Ingredients:
Hard Rum Sauce recipe makes 1 Servings
1/3 cup Butter; at room temperature
1 cup Icing sugar
4 tablespoon Rum; up to 5
Cream the butter, gradually add the icing sugar, beat until light and
fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed
puding. Excellent with Christmas Cake West Indian Style.
Recipe by: Cooking with Caribbean Rum by LaurelAnn Morley, '91, p. 72
Posted to TNT Prodigy's Recipe Exchange Newsletter by Lou Parris
lbparris@earthlink.net on Jul 27, 1997
Hard Rum Sauce recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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