Recipe - Hard Rolls
Categories: Bread Machi, Low Fat, Hard Rolls
1 One fourth cup Warm water
1 Egg white
1 tablespoon Vegetable oil
1 tablespoon Sugar
1 One half teaspoon Salt
3 cup Bread flour, (up to 3 1/2
cup)
2 teaspoon Active dry yeast
Recipe by: The Bread Machine Cookbook V ISBN 1558670939
Upon completion of dough cycle, remove dough. Form rolls, place on a
greased baking sheet, cover with a towel and let rise in a warm, draftfree
location for 3040 minutes.
Bake in a preheated 400 oven 1215 minutes.
From: Bobbi z@fybits.com
From: "Bill Hatcher" bhatcher@gc.net
Recipe by: Bread Machine Cookbook V, Donna German Posted to JEWISHFOOD
digest V97 #209 by Nancy Berry nlberry@prodigy.net on Jul 05, 1997
Hard Rolls recipe makes 8 Servings
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