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Recipe - Hard Cider 2

Categories: None, Hard Cider 2
Ingredients:

1 ga Unfiltered apple juice
1/3 pack Yeast

Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let
sit 410 days. Replace pint of juice. Place in refrigerator and enjoy.
Sometimes I rack the cider before placing in refrigerator because there is
a heavy build up of dead yeast and particulate matter from the apple
juice. Primary Ferment: 410 days

Recipe By : A.E. Mossberg

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Hard Cider 2 recipe makes 1 Servings



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