Recipe - Hard Candy (Christmas)

2 cup Sugar
1 cup Water
Three fourths cup Light corn syrup
Food coloring
Oil flavoring
Red cinnamon
Blue anise
Yellow lemon or banana
Green peppermint
Orange orange

Cook sugar, water and corn syrup to 300 degrees (or until mixture
makes a hard boil and strings when dropped into cold water). Add
food coloring and oil flavoring of choice. Pour into a buttered
platter and cool 5 minutes. Cut into pieces with scissors. Roll each
piece in powdered sugar. (Note: If you let candy cool for entire 5
minutes, it will be too hard to cut.)

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip