Recipe - Hard-Cooked Eggs With Herb Mayonnaise

4 lg Eggs
One fourth cup Mayonnaise
One half teaspoon Fresh dill finely
Snipped
One half teaspoon Fresh tarragon finely
Chopped
One half teaspoon Fresh chives finely
Snipped
One half teaspoon Scallion finely chopped
White part only
12 Whole radishes assorted
4 sl Black bread cut in half
Coarse salt

Place eggs in a medium saucepan, cover with cold water, and bring to a
boil.
Remove from heat; let eggs stand in the water for 12 minutes. Transfer
eggs to
a bowl of ice water to cool for 10 minutes. Peel eggs and cut in half
lengthwise; arrange in a serving dish. In a small bowl, whisk together
mayonnaise, dill, tarragon, chives and scallions. Place One half teaspoon herb
mayonnaise on each egg half; serve with radishes, black bread and coarse
salt.

Posted to MCRecipe Digest V1 #154

Date: Fri, 12 Jul 1996 08:58:13 0800

From: Kristine ksimpson@cwo.com

Recipe By : Martha Stewart Living, June 1996