Recipe - Hard-Boiled Egg Dressing With Tarragon And Cornichons

1 tablespoon Cuminseed
1 teaspoon Coriander seeds
6 Hardcooked large eggs;
halved
2 tablespoon Coarse salt; or to taste
1 tablespoon Cayenne; or to taste

In a small skillet dryroast cuminseed and coriander seeds over moderate
heat, shaking the skillet, until fragrant, being careful not to burn them.
In a mortar with a pestle, an electric spice grinder, or a cleaned coffee
grinder grind seeds fine.

Arrange egg halves on a platter and sprinkle with some cumin mixture, salt,
and cayenne.

Serves 6.

Gourmet August 1994

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