Recipe - Happy Joes Sour Cream Muffins

500 g Peas mashed coarsely
4 Green chillies; (4 to 5)
1 tablespoon Plain flour
1 teaspoon Cornflour
One fourth cup Rawa; (semolina) or fine
; breadcrumbs
One half teaspoon Pepper powder
Salt to taste
Few drops green colour;
(optional)
Oil to deep fry

Mix together all ingredients except rawa or breadcrumbs.

Shape into patties with a greased hand.

Roll in crumbs or rawa. Heat oil to deep fry.

Fry in hot oil on medium, till crisp and brown.

Turn, repeat for other side.

Drain on kitchen paper or rack.

Serve hot with green and tamarind chutneys or tomato sauce.

Making time: 30 minutes

Makes: 1517 kababs

Shelf life: Best served immediately. (can prepare few hours ahead, roll in
crumbs and fry when required)

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Converted by MM_Buster v2.0l.