Recipe - Happy Easter Strawberry Salad

1 lg Box strawberry Jello
2 cup Boiling water
1 lg Box strawberries
1 )small) can pineapple;
drained
1 pack (8 oz.) cream cheese
1 cup Powdered sugar
1 teaspoon Vanilla
One half pt Whipping cream
2 Bananas; chopped
One half cup Finely chopped nuts

Dissolve Jello in boiling water. Reserve One fourth cup for icing. Add
strawberries, pineapple and bananas. Chill until firm, then top with icing.
Pour into a 9 x 13 Pyrex container. Chill until firm, then top with icing.
For topping, soften cream cheese and beat in powdered sugar. Add vanilla
and whipped cream. Add the One fourth cup of Jello. Spread on top of Jello
mixture. Sprinkle top lightly with the One half cup chopped nuts. make one day
before serving.

Posted to recipeludigest by Horton Family dhorton@jazz.cybermedia.net on
Mar 25, 1998