Recipe - Happy Birthday Dessert

1 pack (4serving size) JellO
Brand gelatin; any flavor
except lemon
5 cup Boiling water
2 One fourth cup Cold water
4 pack (4serving size) JellO
Brand gelatin; lemon flavor
1 pt Vanilla ice cream; softened
Cool Whip whipped topping;
thawed (optional)

DISSOLVE 1 package gelatin (not lemon) in 1 cup ofthe boiling water. Add
One fourth cup of the cold water. Pour into 9inch square pan. Chill until firm.

DISSOLVE lemon gelatin in remaining 4 cups boiling water. Remove 2 cups
gelatin and mix with remaining 2 cups cold water; chill until slightly
thickened. Spoon ice cream into remaining gelatin, stirring until melted
and smooth. Pour into 13x9inch baking dish or pan. Chill until set but not
firm. Top with clear lemon gelatin. Chill until set, about 3 hours.

CUT gelatin in 9inch pan with alphabet cookie cutters to spell "Happy
Birthday." (Cut remaining gelatin into cubes; reserve for snacking or other
use.) Carefully transfer cutouts to top of gelatin. Garnish with whipped
topping, if desired.

MAKES 18 servings, Prep time: 30 minutes, Chill time: 3 hours

From Favorite Recipes: JellO Easy Entertaining. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.