Recipe - Hanukkah Jelly Doughnuts (Soufganiot)

3 cup Sugar
One half pound Margarine
One half teaspoon Salt
1 teaspoon Nutmeg
1 teaspoon Vanilla
1 teaspoon Baking soda
One half teaspoon Cinnamon
4 Eggs
1 cup Sour cream
One half cup Milk
4 cup All purpose flour

Mix sugar, margarine, salt, nutmeg, vanilla, baking soda and cinnamon
together for two minutes. Add eggs, sour cream, milk and flour and mix
again for another two minutes. Scrape down bowl sides and mix for another
minute. Fill muffin pans or loaf/cake pans 2/3 full. Bake at 375 degrees
until center is firm. If you desire, you can fold raisins, cherries,
apples, nuts, blueberries, dates or any other fruits to the batter before
spooning into muffin tins.

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Converted by MM_Buster v2.0l.