Recipe - Hanukah Roly Poly

One fourth cup Canola oil
3 cup Sugar
2 Eggs + 1 egg yolk
3 One half cup Allpurpose flour
One fourth cup Cocoa powder
One half teaspoon Salt
1 cup Buttermilk
Canola oil for frying

Directions: In a large bowl, beat together the oil, 1 cup of sugar, eggs
and egg yolk with an electric mixer until fluffy. In a separate bowl,
combine the flour, cocoa, baking powder, and salt. With a wooden spoon,
stir the flour mixture into the oil mixture, alternately with the
buttermilk. To fry, heat the canola oil to 340 degrees. Drop the batter by
tablespoons into the hot oil and cook in batches until doughnuts are golden
in color all over. Drain the doughnuts on a paper towel and roll them in
the remaining 2 cups of sugar. Serve hot.

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