Recipe - Hanky Pankys

DOUGH
3 Eggs
1 cup Sugar
1 cup Oil
One fourth cup Orange juice
1 Orange; Zest of
1 teaspoon Vanilla
One fourth teaspoon Salt
2 teaspoon Baking powder
4 cup Allpurpose flour; (to 5
cups)

FILLING
6 tablespoon Granulated sugar; (+ or )
3 teaspoon Cinnamon; (+ or )
1 cup Raisins; plumped and well
; dried
One fourth cup Strawberry or apricot jam;
warmed
1 cup Chocolate chips
1 One half cup Gummy Bears
1 cup Coconut shreds; sweetened
1 One half cup Walnuts or pecans; finely
chopped

GARNISH
1 Egg; beaten
Coarse or granulated sugar

Line 2 baking sheets with parchment paper (using parchment paper is
imperative for this recipe because of the sweet, sticky syrup that may leak
out). Preheat oven to 350 F. In a large mixing bowl, stir together the eggs
and sugar. Stir in oil, orange juice, orange zest, vanilla and salt. Fold
in baking powder and flour to make a soft dough. (If you are not sure how
much flour is enough, more can be added on your work board when the dough
is rolled.) Divide dough in three sections. On a wellfloured board, roll
one section at a time into a 10by12inch rectangle. If dough seems too
soft, add a little more flour, as required, on the worktable. On each
rolledout section of dough, spread onethird of the ingredients in this
order: sugar and cinnamon, then jam, raisins, chocolate chips, Gummy Bears,
coconut and chopped nuts. Starting at the end nearest you, gently roll up
pastry into a jellyrollstyle log. Paint with egg wash and sprinkle with
sugar. Prepare the remaining dough sections in the same fashion. Place the
three logs on a baking sheet. Brush with the beaten egg, then sprinkle with
coarse or regular sugar. Bake until Roly Poly is nicely browned, around 25
to 28 minutes. Remove from oven, let cool on baking sheet, then remove to a
board. Cut into 1/2inch slices.

Recipe by: Felicia Pickering MNHAN063@SIVM.SI.EDU

Posted to CHILEHEADS DIGEST V3 #, converted by MM_Buster v2.0l.