Recipe - Handvoh
Categories: Shelf Life, Shelf2, Handvoh
1 pound Ground beef
1 pound Hot sausage
1 md Onion; chopped fine
Parmesan cheese
Velveeta cheese; about 2
inches
1 teaspoon Worcestershire sauce
1 teaspoon Oregano
2 Loaves party rye bread
Brown meats and onion; drain. Add good 2 inches of Velveeta cheese, cut up.
Add seasonings and a little Parmesan cheese. Pile onto bread. These freeze
great and can be reheated in oven at 350 degrees until bubbly.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Handvoh recipe makes 12 Servings

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