Recipe - Hamn Swiss Croissants

3 tablespoon Butter (45mL)
3 cup Mushrooms, cut or sliced up (750mL)
3 tablespoon Green onion, cut or sliced up (45mL)
1 One half tablespoon Flour (25mL)
Three fourths cup Milk (175mL)
Salt
Pepper
4 lg Croissants, halved
8 sl Ham
6 ounce Swiss cheese, cut or sliced up (170g)

Melt butter in saucepan. Saut mushrooms and onions until tender and
mushroom liquid has evaporated.

Blend in flour. Gradually stir in milk. Cook and stir over medium heat
until mixture comes to a boil and thickens. Add salt and pepper to taste.

On bottom half of each croissant layer 2 slices of ham, one quarter of the
cheese and one quarter of the mushroom sauce; replace top of croissant.
Bake in 350F180C oven about 15 min. or until heated through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini