Recipe - Hamn Rice Unique

1 Egg
2 tablespoon Milk
1 teaspoon Dry mustard
1/8 teaspoon Pepper
1/3 cup Fine cereal crumbs
1 cn (10.7oz) cream of tomato
soup
One fourth cup Grated parmesan cheese
One fourth cup Shortening
6 sl (large) ham; 1/8" thick
3 cup Hot cooked rice
One half pound Sliced american cheese

Beat egg with fork. Stir in milk, mustard and pepper. Combine crumbs with
Parmesan cheese. Dip ham slices in egg mixture then in crumbs. Saute
prepared ham slices in shortening until lightly browned on both sides.
Spoon rice into greased baking pan. Arrange ham slices on top. Top ham with
cheese slices; cover with soup. Cover and bake at 375 for 20 minutes. A
simple Sunday supper for 6! Served piping hot with celery and radishes or a
quick green salad, it makes a perfect meal in minutes.

MRS MALLOYD MOORE (EDNA)

MARVELL, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.