Recipe - Hammin (Sephardic Cholent) Km

White dry beans just washed
Whole fried potatoes
Meat fried
Whole eggs
Rice fried
1 Head round celery
Water to cover
Salt
Pepper

In your pot, first put the beans, potatoes, meat, eggs. You put the fried
rice in a thin clothe, not to mix with the rest. Put on top. Then celery,
cover with water, add salt, pepper. Cover hermetically. Boil then put it on
low heat till next day.

Sometimes I put red wine , it is delicious.

Posted to JEWISHFOOD digest V97 #021 by Daniella De Picciotto
daniela@dialdata.com.br on Jan 20, 1997.