Recipe - Hamentashen Or Rolled Cookie Dough
Categories: None, Hamentashen Or Rolled Cookie Dough
Ingredients:
Hamentashen Or Rolled Cookie Dough recipe makes 6 Servings
2 Sticks margarine
2 teaspoon Vanilla
2 cup Sugar
1 teaspoon Salt
4 cup Flour
4 teaspoon Baking powder
2 Eggs
Cream sugar and margarine ,add eggs and vanilla then add flour salt and
baking powder. Roll out and cut with glass or whatever shape you want. Fill
with filling and pinch sides together to form a triangle. Bake 375 for
about 12 to 15 or til lightly browned.
I have used this for years and i think it is truly the best. I even use it
for making cookies at Chanukah time.
Posted to JEWISHFOOD digest V97 #042 by Shulie9@aol.com on Feb 6, 1997.
Hamentashen Or Rolled Cookie Dough recipe makes 6 Servings
Prepare a great meal for the whole family with this recipe!
