Recipe - Hamentashen (Traditional Purim Cookie)

4 Eggs
1 cup Oil
1 One fourth cup Sugar
2 teaspoon Vanilla
3 teaspoon Baking powder
5 One half (up to)
6 cup Flour
1 (up to)
2 Jars (small) baked good
filling (apricot; prune,
cherry, poppyseed; etc.)

From: MARNI MJFST19@vms.cis.pitt.edu

Date: Wed, 8 Feb 1995 22:30:42 GMT

Mix together eggs, oil, sugar, and vanilla. Add baking powder and flour.
Knead until smooth. Roll out very thin (1/8 inch if you can) on a floured
board. Cut out circles with a drinking glass. Put a dollop of filling in
the center of each circle. Fold in three sides over the filling to make a
triangle with filling showing in the center. Bake at 350 degrees for 15
minutes on a greased cookie sheet.

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