Recipe - Hamcrab Tortilla Wraps

1 pack Flour tortillas
16 ounce Cream cheese, softened
2 tablespoon Green onion, chopped
One fourth cup Black olives
2 pack Sliced, pressed, cooked ham

Remove tortillas from refrigerator. Let stand at room temperature while
preparing filling. Combine cream cheese, onions and olives. Spread a thin
layer of cheese mixture in each tortilla. Arrange four ham slices over
cheese. Tightly roll up each tortilla, wrap individual rolls in plastic
wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4"
diagonal slices.

For crab wraps: Omit black olives and ham. Add One fourth cup chopped red pepper,
1 cup shredded cheddar cheese and 1 can crab meat (or 5 oz) chopped
imitation crab to cream cheese mixture. Continue as directed above.

Recipe by: Aztec Tortillas Posted to MCRecipe Digest V1 #518 by Jeff Bacon
bacon@iar.net on Mar 15, 1997