Recipe - Hamburgers With Mushrooms

1 One half pound Lean ground beef
Salt and pepper
3 tablespoon Butter
1/3 pound Mushrooms, cut or sliced up
1 tablespoon Shallots, minced
2 tablespoon Parsley, chopped

1. Divide the meat into 4 equal portions and shape into flatten rounds.
Sprinkle both sides with salt and pepper. 2. Heat a skillet, preferably of
black iron, until almost smoking. Add the patties and cook 3 min. or until
nicely browned on one side. Turn and cook 23 min. on the other side (or
longer depending on doneness). Remove the patties to a warmed serving
platter and keep hot. 3. Pour the fat from the pan. Add the butter and when
hot, add the mushrooms. Cook, stirring, until they are teder and give up
liquid. Cook until the liquid evaporates. 4. Sprinkle the mushrooms with
the shallots and parsley and stir briefly to blend. Spoon the mushroom
mixture onto the platter with the hamburgers.

This dish: Steak hache provencale

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini