Recipe - Hamburgers With Gorgonzola Cheese

1 One half pound Lean ground beef
One fourth pound Gorgonzola or blue cheese
2 tablespoon Butter
2 tablespoon Cognac
One fourth pound Mushrooms, cut or sliced up thin
One half teaspoon Garlic, minced
2 tablespoon Parsley, chopped

1. Place the beefm in a bowl. Add the cheese and blend well. Divide the
mixture into 4 portions and shape into a flat patty, about 1in. thick or
slightly less. 2. Heat a skillet, preferably of cast iron. Do not add fat.
When the skillet is very hot, add the patties and cook over moderately high
heat 34 min. or until well browned on one side. Turn and continue cooking
about 12 min. 3. Meanwhile, heat the butter in a separate skillet and add
the mushrooms and garlic. Cook, tossing and stirring, about 2 min. or until
golden brown. 4. Add the cognac to the patties and ignite it. Cook until
the flame dies. Transfer the patties to a warm serving dish or plates. 5.
Spoon the mushroom mixture over the patties and sprinkle with the chopped
parsley.

This dish: Steak hache au Gorgonzola

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini