Recipe - Hamburgers For Grill

1 One half pound HAMBURGER
One fourth cup Worcestershire sauce
1 One half teaspoon Salt
1 Now for the sauce
3 cup Tomatoe juice
One half cup Prepared mustard
2 teaspoon Garlic salt
2 Onions finely chopped
2 tablespoon Worcestershire sauce
1 cup Sour cream
2 tablespoon Finely chopped onion
1 One half cup Corn flakes slightly
Crushed
2/3 cup Vinegar
One fourth cup Brown sugar
2 teaspoon Salt
One half teaspoon Pepper
One half cup Catsup

Combine all ingredients except corn flakes;mix thoroughly with your hands.
Add corn flakes; mix well and shape into patties about Three fourths inch thick. Now
the SAUCE; Combine all ingredients except catsup and Worcestershire sauce;
simmer in uncovered pan for 20 minutes. Add catsup and Worcestershire
sauce; bring to a boil. Cook hamburgers for about 7 minutes. cover
hamburgers with sauce; cook 4 minutes longer.... "note" read the
ingredients across the page same as reading....

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip