Recipe - Hamburgers Cordon Bieu

1 One half pound Lean ground beef
1 tablespoon Grated onion
2 tablespoon Chopped parsley
One half teaspoon Salt
One fourth teaspoon Pepper
4 sl Ham; size of beef patty
4 sl Swiss cheese; size of beef
patty

Break up meat in a mixing bowl with a fork Add onion, parsley, salt and
pepper. Mix well, shape into 8 thin, flat patties. Top 4 of the patties
with a slice of ham and a slice of cheese each. Cover with 4 remaining
patties and press edges together to seal. Place patties on a microwave
roast rack placed in a 12 x 8 inch baking dish. Cover with wax paper.
Microwave at high (100%) 3 One half to 4 minutes. Turn patties over. Replace wax
paper. Microwave at high (100%) 4 minutes. Let stand 2 minutes. Makes 4
servings.

NOTE: For a crusty surface patties may be done in a Microwave Browning
Dish. Preheat browning dish at high (100%) 5 minutes. Place patties in
dish. Microwave at high (100%) 3 minutes. Turn over. Microwave at high
(100%) 3 One half to 4 minutes.

Recipe by: diane@keyway.net

Posted to recipeludigest Volume 01 Number 209 by "Diane Geary"
diane@keyway.net on Nov 6, 1997