Recipe - Hamburgerhot Dog Buns

One half cup Water
One half cup 1% milk
One fourth cup Egg Beaters(TM) 99% egg
substitute
1 tablespoon Unsalted margarine
Three fourths teaspoon Salt
3 cup Bread flour
2 tablespoon Sugar
2 teaspoon Yeast

Add ingredients to bread machine pan. Select dough cycle. When dough is
done kneading & raising, remove from pan to a floured surface. If dough is
too elastic, cover & let rest 10 minutes before shaping. Divide into 12
pieces. Form each into a ball for hamburger buns or oblong for hot dog
buns. Cover & let rise until doubled in size, 20 30 minutes. Bake at 375F
for 12 15 minutes.
Recipe By : Fleischmann's/adapted

Posted to Digest breadbakers.v096.n053

Date: Wed, 30 Oct 1996 19:25:57 0500

From: charles moffat moffats@usaor.net

NOTES : One egg can be substituted for the Eggbeaters.
: Regular margarine & whole milk can also be used.=20