Recipe - Hamburger And Potato Casserole

3 md Potatoes
1 cn Condensed mushroom soup
2 tablespoon Fat
2 md Onions
1 pound Ground chuck
1 teaspoon Salt
Pepper and garlic to taste

Season meat with salt, pepper and garlic and brown in hot fat. Pare and
slice potatoes thinly. Slice onions. Make alternate layers of potatoes,
onions, and meat. Pour mushroom soup over top and bake at 350 for 45
minutes. Serves 6. I sometimes add thin carrot slices and celery for the
vegetables. Serve with green salad and homemade bread.

Posted to EATL Digest 30 Nov 96

From: Pam and KerryAnn Cobb priss@AMARANTH.COM

Date: Sun, 1 Dec 1996 17:17:42 0600