Recipe - Hamburger Stroganoff - Southern Living

1 pound Lean ground beef
3 Bacon slices; minced
1 md Onion; chopped
1 cn Cream of mushroom soup;
103/4oz, diluted
One fourth teaspoon Paprika
1 Sour cream; (8 oz)
1 Egg noodles; (8 oz) cooked

Recipe by: Southern Living

Cook first 3 ingredients in a large skillet over medium heat until beef is
browned, stirring until it crumbles. Drain; reduce heat to low. Stir in
soup and paprika; cook, stirring often, 20 minutes. Stir in sour cream, and
cook until thoroughly heated; do not boil. Spoon over noodles.

Formatted for you by: Bill Webster
Posted to BakeryShoppe Digest V1 #232 by Bill thelma@pipeline.com on Sep
11, 1997