Recipe - Hamburger Stew

1 pound Ground beef
One half cup Chopped onion
One half cup Chopped celery
1 Can condensed tomato soup
1 Can Zesty Tomato or Italian
Herb Tomato soup
1 Can condensed cream of
mushroom soup
2 cup Water
1 teaspoon Instant beef bouillon
2 cup Grated carrots
1 One half cup Raw elbow macaroni, cooked
according to package
directions

In large saucepan or Dutch oven over medium heat, brown ground beef, onion
and celery; drain. Stir in remaining ingredients. Cover; simmer over low
heat 5 ~ 10 minutes, or until carrots are tender and stew is thoroughly
heated. Serves 10.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini