Recipe - Hamburger Soup

1 One half pound Lean Ground Beef
1 cup Carrots, Sliced
1 cup Cabbage, Sliced
2 teaspoon Worcestershire sauce
1 Med. Onion, Chopped
1 cup Celery, Sliced
6 ounce (1 cn) Tomato Paste
3 cup Beef Bouillon, or Stock

In skillet, brown hamburger adn drain thoroughly. Add onion, carrots,
celery and cabbage. Combine tomato paste, worcestershire sauce and beef
stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover
and cook on low setting for 8 to 10 hours, or high setting for 3 to 4
hours.

NOTE:

This is an updated version of an old chuckwagon recipe. They would use
finely minced beef and the vegetables and let them cook all day at roundup
time.