Recipe - Hamburger Skillet Napoli

1 pound Ground round
2 cup Tomato juice
2 tablespoon Dry red wine
1 lg Onion; chopped
2 (up to)
3 Zucchini; thinly cut or sliced up
1 teaspoon Oregano
One half teaspoon Fennel seed
Garlic salt
Freshly ground pepper
2 tablespoon Grated Parmesan cheese

Brown meat in a nonstick skillet. Drain off any fat. Add remaining
ingredients, except cheese. Cover and cook for 5 minutes. Uncover and cook
until all liquid has evaporated leaving a thick tomato sauce. Sprinkle with
cheese. Calories: 220 per serving. Yield: 4 servings.

LOW CALORIE

JULIE TRUEMPER

(MRS. JOHN J., JR.)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.