Recipe - Hamburger Pattiesmeat Loaf

Three fourths cup DPQ Sauce; (recipe below)
1 pound Ground meat
1 small Onion; minced
One half Bell pepper; minced
1 cup Quickcooking oatmeal
DPQ Sauce for basting

DPQ SAUCE
2 One half cup Dr Pepper
One half cup Oil
One half cup Lemon juice
1 cup Catsup
1 teaspoon Garlic powder
One fourth cup Dry minced onion
2 teaspoon Salt
1 teaspoon Pepper
One fourth teaspoon Crushed red pepper or red
pepper sauce
1 teaspoon Basil

Mix all ingredients together. Form into meat patties to grill or broil.
While the meat patties are cooking, baste occasionally with DPQ Sauce.

Meat Loaf: Bake mixture in loaf pan at 350? for 45 minutes to one hour
until done.

Yield: 6 (3inch) hamburger patties or 1 meat loaf with 6 servings
DPQ SAUCE: Blend together on stir speed of blender for 2 minutes. Store in
tightly sealed container and refrigerate. Shake well before using. (Will
keep for several weeks in refrigerator.)

Yield: 4 One half cups

Posted to brandnamerecipes by Ann_Bartholomew@dpsu.com on Feb 6, 1998