Recipe - Hamburger Pastry

1 pound Ground Beef
8 ounce Canned Vegetables; 1 cn, *
One fourth cup Catsup
One fourth teaspoon Pepper
11 ounce Pie Crust Mix Or Sticks; 1Pk
One fourth cup Onion; Chopped, 1 sm.
1 cup Cheese; Shredded, (4 oz), **
One half teaspoon Garlic Salt
1 tablespoon Mustard; Prepared

* Vegetables should be drained. You can use either peas or minced ** Use
either American or Cheddar cheese.
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Heat the oven to 375 degrees F. Cook and stir the meat and onion in a large
skillet until the meat is brown. Drain off the excess fat. Remove from the
heat and stir in the remaining ingredients except the pie crust mix and set
aside. Prepare the pastry as for a 2 crust pie as directed on the package.
Divide the pastry into 8 equal parts. Roll each part, on a lightly floured
surface, into a 7inch circle. On half of the circle, spread about One fourth cup
of the meat mixture (packed) to within 1/2inch of the edge. Moisten the
edge of the pastry with water and fold over the meat mixture, sealing the
edges with a fork. Place on an ungreased baking sheet and prick the tops
with the fork. Bake 30 to 35 minutes. You can serve these as sandwiches
or, if you prefer, place on a plate and top with gravy or sauce. NOTE: You
can substitute 1 cup of your favorite cooked vegetable for the peas or
carrots in this recipe.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini