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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Hamburger Pacific

Categories: Casseroles, Hamburger, Hamburger Pacific
Ingredients:

2 tablespoon Cooking oil
2 pound Ground beef
1 md Chopped onion
One fourth teaspoon Garlic powder or
Minced garlic clove
2 teaspoon Salt
2 teaspoon Pepper
10 ounce Sliced mushrooms, drained
10 ounce Cream of tomato soup
14 ounce Cream corn
2 cup Fresh chop suey vegetables
3 cup Cooked noodles

Paprika

Heat oil in frying pan. Add next 5 ingredients. Saute until no trace of
pink remains in meat. Turn off heat. Drain and discard fat.

Add mushrooms, soup and corn to meat. Stir. Empty in 2 quart casserole.

Spread chop suey vegetables over meat mixture.

Prepare noodles as directed on package. Drain. Arrange over vegetables.
Sprinkle with Paprika for colour. Cover. Bake in 350 F oven for 40 minutes
until hot. Serves 8.

Source: Company's Coming: Casseroles By Jean Pare'

Shared by Kaitiln Young

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Hamburger Pacific recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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